Recipes

Rosemary, Prosciutto and Bocconcini Skewers

Rosemary Skewers

Details

10 serves
20 minutes

Notes

A festive nibble or great addition to a grazing board.

Note: do not eat the rosemary stalk!

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Ingredients

220g Cherry Bocconcini
10 rosemary sprigs
10 cherry tomatoes
10 slices of Barossa Fine Foods Smoked Prosciutto
salt and pepper, to taste

Preparation

1 Remove the rosemary from the stalk, leaving the leaves at the top
2 Thread one cherry tomato onto the rosemary stalk.
3 Next thread one cherry bocconcini, then the prosciutto. Repeat until you have the desired amount. Serve immediately.

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