A festive nibble or great addition to a grazing board.
Note: do not eat the rosemary stalk!
| 220g | Cherry Bocconcini |
| 10 | rosemary sprigs |
| 10 | cherry tomatoes |
| 10 | slices of Barossa Fine Foods Smoked Prosciutto |
| salt and pepper, to taste |
| 1 | Remove the rosemary from the stalk, leaving the leaves at the top |
| 2 | Thread one cherry tomato onto the rosemary stalk. |
| 3 | Next thread one cherry bocconcini, then the prosciutto. Repeat until you have the desired amount. Serve immediately. |
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