Recipes

Ricotta, Mango and Pineapple Smoothie

Ricotta Mango Smoothie

Details

time
1 serves
time
5 minutes

Notes

This smoothie recipe is a great way to add additional protein to your diet! The addition of Smooth Ricotta provides an extra 7g of protein and a wonderful creamy texture.

Share

facebook twitter pinterest

Print

print

Ingredients

1/3 cup Smooth Ricotta
1 cup fresh or frozen pineapple, cubed
1/2 cup cubed fresh mango (or 1/2 cup frozen)
1 medium sized banana
1/2 cup milk of choice
1 tspn vanilla extract
cinnamon (optional)
honey (optional)

Preparation

1 Place all ingredients into a blender and blend until a smooth consistency is reached. Add ice if preferred and enjoy cold!

Related Products

Similar Recipes

Digital Recipe Book

DIGITAL DOWNLOAD
FREE EASTER E-COOKBOOK

Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. Rosa’s traditional Pizza Piena and Ricotta Rice Cake were always a staple at Easter time.

This e-cookbook celebrates the traditional and modern recipes of our Italian culture. We hope you can use these recipes to transform our cheese into your family memories at Easter time.

Made with love and tradition, from our home to yours.

Buona Pasqua! Happy Easter!
Cookbook