Recipes

Pumpkin Gnocchi Bake

Baked Gnocchi

Details

6 serves
1 hour 30 minutes

Notes

Cheesy Gnocchi: what’s not to love?!

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Ingredients

125g Mozzarella Ball
1/4 cup Grated Parmesan
750g gnocchi
550g jap pumpkin
1 red onion, diced
butter, for frying
4 sage leaves
nutmeg, pinch
2 eggs
600ml cream

Preparation

1 Preheat the oven to 180 degrees Celsius.
2 Cook gnocchi according to packet instructions, drain and set aside.
3 Peel, seed and slice pumpkin into thin slices.
4 Add a knob of butter to a large heavy-based pan, and brown the onion. Then add the sage and the pumpkin and cook until slightly softened.
5 In a separate bowl, combine 100 grams of the Mozzarella, the Grated Parmesan, nutmeg, eggs and cream.
6 Transfer pumpkin and onion to a greased baking dish. Add the gnocchi and cheese sauce to the dish, gently stirring to mix thoroughly. Top with some extra Parmesan and the remainder of the grated Mozzarella.
7 Bake for 30-40 minutes or until golden brown on top.

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