| 1 | Lemon |
| 200g | Haloumi |
| 1 tbsp | Plain or rice flour |
| olive oil for cooking |
| 1 | Cut the lemon into 8 wedges. |
| 2 | Heat a large fry pan over a high heat. Add a little olive oil and sear the lemon wedges until they are blackened and soft, set aside. |
| 3 | Cut the haloumi into ½cm slices and toss in the flour. |
| 4 | Add a little more oil to the fry pan and cook the slices of haloumi over a medium heat. When golden on one side turn over and fry the other side. |
| 5 | Serve warm with the lemon wedges. |
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