Terms & Conditions
Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All meal types
Showing 1-11 of 75 Results
Bocconcini Stuffed Meatballs
Delicious meatballs stuffed with hot bocconcini cheese. This recipe is a hearty winter classic, and it is made even better with Rosa's famous homemade...
Grilled Pumpkin and Mushroom Salad with Mediterranean Salad Bocconcini
Makes 2 main-sized salads or 4 side salads.
Spinach and Ricotta Shells
Ricotta and Spinach Pasta Shells. Recipe makes one large tray, perfect for a winter's Sunday lunch with the family.
Roast Figs with Ricotta and Honey
This is a wonderful way to savour the delicate, gorgeous texture of our fresh Ricotta. This recipe could also be served on toast.
Cherry Vanilla Trifle
This recipe is a celebration of summer in a glass! It is a chilled delight, so please note this recipe requires overnight refrigeration.
Chocolate Ricotta and Strawberry Tart
Careme Pastry’s Dark Chocolate Shortcrust ...
Bocconcini, Melon and Prosciutto Skewers
Bocconcini, Melon and Prosciutto Skewers. A delightful finger food for parties or snacking at home.
Baked Haloumi Cheese With Sundried Tomato, Oregano & Chives
Grilled haloumi, but with some flavourful accompaniments.
Goat Cheese and Mascarpone Tart with Carmelised Onion
A cheesy, creamy tart that works well as 4 mini serves or one large pie.
Grilled Bruschetta with Fresh Pecorino, Pancetta and Pesto
Delectable little nibbles featuring one of our original cheeses.
Leek and Bacon Bruschetta
A delicious bruschetta combination with sauteed leeks, crispy bacon, torn strips of La Casa Del Formaggio Fresh Mozzarella and sweet beetroot chutney.