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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All meal types
Showing 1-16 of 69 Results
Prawn and Fresh Mozzarella Pizza
The Prawn Star - A prawn and Fresh Mozzarella Pizza by the guys at the Pizza Journey. Uses garlic prawns, fresh mozzarella, chilli jam and shaved parm...
Tiramisu Cupcakes made with Coffee Syrup and Mascarpone Cheese frosting by La Casa Del Formaggio family cheesemakers.
Lasagna Portobello Mushroom Caps
Lasagna topping on baked Portobello Mushrooms. A simple warm, gooey, cheesy dinner recipe that features Fresh Mozzarella, Ricotta and Grated Parmesan.
Bambini Bocconcini, Figs and Prosciutto
Make as many as you’d like! This recipe makes 16 bites.
Chocolate and Peanut Butter Ricotta Cannoli
A break from Italian tradition to put Peanut Butter in Cannoli but Ricotta is still the backbone of this delicious dessert! Piping bags are ...
Pesto Penne Pasta with Tomatoes, Bocconcini and Green Beans
A delightful side dish, perfect for warmer weather.
Chocolate and Raspberry Tart
Select a quality short crust pastry or make your own.
Panettone Bread & Butter Pudding
Can use any chocolates or jam – we suggest matching the flavours to the panettone you use! We used ...
Beetroot and Orange Salad with Basil Bocconcini
A fresh and light salad, perfect for summer. A creative and new flavour combination for Bocconcini.
Bruschetta with Fresh Mozzarella, Mushrooms and Tomatoes
La Casa Del Formaggio's bruschetta with fresh mozzarella, sundried tomatoes, grilled portobella mushrooms and rosemary.
Bocconcini Stuffed Meatballs
Delicious meatballs stuffed with hot bocconcini cheese. This recipe is a hearty winter classic, and it is made even better with Rosa's famous homemade...
Grilled Pumpkin and Mushroom Salad with Mediterranean Salad Bocconcini
Makes 2 main-sized salads or 4 side salads.
Spinach and Ricotta Shells
Ricotta and Spinach Pasta Shells. Recipe makes one large tray, perfect for a winter's Sunday lunch with the family.
Roast Figs with Ricotta and Honey
This is a wonderful way to savour the delicate, gorgeous texture of our fresh Ricotta. This recipe could also be served on toast.
Cherry Vanilla Trifle
This recipe is a celebration of summer in a glass! It is a chilled delight, so please note this recipe requires overnight refrigeration.
Chocolate Ricotta and Strawberry Tart
Careme Pastry’s Dark Chocolate Shortcrust ...