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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
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Showing 1-16 of 68 Results
Ricotta, Mango and Pineapple Smoothie
A Pineapple and Mango smoothie made even more delicious and creamy with the addition of Smooth Ricotta. The ricotta contributes an additional 80g of p...
Ricotta Blueberry Smoothie
A blueberry, honey and chia seed smoothie with 1/3 cup of smooth ricotta which adds protein and a delicious creamy consistency.
Festive Caprese Wreath
This Caprese Wreath is a super easy way to decorate your table for Christmas lunch and enjoy a fresh, healthy side of tomato, basil and Bocconcini as ...
Smooth Ricotta, Berries & Honey on Toast
One of the top healthy breakfast options around! Smooth Ricotta is the perfect spread for toast.
Fig and Bocconcini Salad
Fresh Fig and Bocconcini Salad with Walnuts, Rocket and Prosciutto.
Prawn and Fresh Mozzarella Pizza
The Prawn Star - A prawn and Fresh Mozzarella Pizza by the guys at the Pizza Journey. Uses garlic prawns, fresh mozzarella, chilli jam and shaved parm...
Lasagna Portobello Mushroom Caps
Lasagna topping on baked Portobello Mushrooms. A simple warm, gooey, cheesy dinner recipe that features Fresh Mozzarella, Ricotta and Grated Parmesan.
Bambini Bocconcini, Figs and Prosciutto
Make as many as you’d like! This recipe makes 16 bites.
Pesto Penne Pasta with Tomatoes, Bocconcini and Green Beans
A delightful side dish, perfect for warmer weather.
Bruschetta with Fresh Mozzarella, Mushrooms and Tomatoes
La Casa Del Formaggio's bruschetta with fresh mozzarella, sundried tomatoes, grilled portobella mushrooms and rosemary.
Grilled Pumpkin and Mushroom Salad with Mediterranean Salad Bocconcini
Makes 2 main-sized salads or 4 side salads.
Spinach and Ricotta Shells
Ricotta and Spinach Pasta Shells. Recipe makes one large tray, perfect for a winter's Sunday lunch with the family.
Roast Figs with Ricotta and Honey
This is a wonderful way to savour the delicate, gorgeous texture of our fresh Ricotta. This recipe could also be served on toast.
Cherry Vanilla Trifle
This recipe is a celebration of summer in a glass! It is a chilled delight, so please note this recipe requires overnight refrigeration.
Lemony Pumpkin and Haloumi Pasta
This recipe was developed by and posted on the She Cooks She Gardens blog...
Bocconcini, Melon and Prosciutto Skewers
Bocconcini, Melon and Prosciutto Skewers. A delightful finger food for parties or snacking at home.