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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
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Showing 1-16 of 57 Results
Ricotta, Mango and Pineapple Smoothie
A Pineapple and Mango smoothie made even more delicious and creamy with the addition of Smooth Ricotta. The ricotta contributes an additional 80g of p...
Ricotta Blueberry Smoothie
A blueberry, honey and chia seed smoothie with 1/3 cup of smooth ricotta which adds protein and a delicious creamy consistency.
Roast Turkey with Ricotta Stuffing
A new cheesy take on the classic roast turkey. Once you've tried this Smooth Ricotta stuffing, we doubt you will go back!
Dukkah-crusted Haloumi Salad
To celebrate the extended ranging of our haloumi cheese, we have created a new speedy weeknight recipe that is absolutely delicious!
Smooth Ricotta, Berries & Honey on Toast
One of the top healthy breakfast options around! Smooth Ricotta is the perfect spread for toast.
Mushroom, Chorizo and Bocconcini Bake
Our Mushroom, Chorizo and Bocconcini Bake is a perfect winter's Sunday lunch. Lightly coat mushrooms in one tablespoon of olive oil...
Lime and Ricotta Tart with Fresh Berries
Lime and Ricotta Tart with Fresh Blueberries, Strawberries and Raspberries. Sweet, yet tart dessert, perfect for entertaining.
Prawn and Fresh Mozzarella Pizza
The Prawn Star - A prawn and Fresh Mozzarella Pizza by the guys at the Pizza Journey. Uses garlic prawns, fresh mozzarella, chilli jam and shaved parm...
Tiramisu Cupcakes made with Coffee Syrup and Mascarpone Cheese frosting by La Casa Del Formaggio family cheesemakers.
Chocolate and Peanut Butter Ricotta Cannoli
A break from Italian tradition to put Peanut Butter in Cannoli but Ricotta is still the backbone of this delicious dessert! Piping bags are ...
Panettone Bread & Butter Pudding
Can use any chocolates or jam – we suggest matching the flavours to the panettone you use! We used ...
Beetroot and Orange Salad with Basil Bocconcini
A fresh and light salad, perfect for summer. A creative and new flavour combination for Bocconcini.
Bruschetta with Fresh Mozzarella, Mushrooms and Tomatoes
La Casa Del Formaggio's bruschetta with fresh mozzarella, sundried tomatoes, grilled portobella mushrooms and rosemary.
Grilled Pumpkin and Mushroom Salad with Mediterranean Salad Bocconcini
Makes 2 main-sized salads or 4 side salads.
Roast Figs with Ricotta and Honey
This is a wonderful way to savour the delicate, gorgeous texture of our fresh Ricotta. This recipe could also be served on toast.
Blueberry Ricotta Pancakes with Honey Syrup
Adding Ricotta is a great way to make your pancakes extra fluffy. We also suggest to reserve a bit extra to serve over the top.