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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
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Showing 1-16 of 37 Results
Spinach, Pine Nut and Mascarpone Linguine
Mascarpone is a wonderful ingredient for creating a creamy pasta dish. This linguine recipe combines spinach, pine nuts, mascarpone and tomatoes.
Burrata Caprese Salad
This Burrata Caprese Salad is a wonderful addition to an antipasto platter or a barbecue spread. So easy, it only takes 10 minutes to prepare!
Caprese Ciabatta Sandwich
A fresh and healthy sandwich made of Bocconcini, Tomato, Rocket, Basil, Ciabatta Bread and Sticky Balsamic. A vegetarian option for lunch or a hearty ...
Pumpkin Gnocchi Bake
Baked gnocchi with melted mozzarella, pumpkin, sage and cream. A perfect vegetarian winter warmer.
Blanched cheesy asparagus with hot Mozzarella.This dish works with almost any vegetable that you steam or roast! The cheese makes vegetables more deli...
Burrata Pesto Pizza
Tomatoes, pesto and fresh mozzarella make this pizza delicious, and the Burrata on top makes it extra special.
Tomato and Veggie Soup with Hot Bocconcini
A recipe for a rich roasted Roma tomato soup with bocconcini, onions, carrots and celery. When you drop Bocconcini into hot soup, they transform into ...
Ricotta and Fresh Herb Cannelloni
Ricotta and Fresh Herb Cannelloni is a perfect vegetarian hearty dish. Bonus: it uses three cheeses (Ricotta, Grated Parmesan and Mozzarella)!
Panzanella Salad with Basil Bocconcini
This salad celebrates juicy summer tomatoes and pairs it with some of Italy's most treasured flavours, bocconcini and basil.
Festive Caprese Wreath
This Caprese Wreath is a super easy way to decorate your table for Christmas lunch and enjoy a fresh, healthy side of tomato, basil and Bocconcini as ...
Cavolo Nero, Bocconcini & Black Olive Calzone
A warm calzone could easily win over all family members. Ideal for a casual dinner or freeze them for later!
Beetroot and Orange Salad with Basil Bocconcini
A fresh and light salad, perfect for summer. A creative and new flavour combination for Bocconcini.
Bruschetta with Fresh Mozzarella, Mushrooms and Tomatoes
La Casa Del Formaggio's bruschetta with fresh mozzarella, sundried tomatoes, grilled portobella mushrooms and rosemary.
Spinach and Ricotta Shells
Ricotta and Spinach Pasta Shells. Recipe makes one large tray, perfect for a winter's Sunday lunch with the family.
Cherry Vanilla Trifle
This recipe is a celebration of summer in a glass! It is a chilled delight, so please note this recipe requires overnight refrigeration.
Lemony Pumpkin and Haloumi Pasta
This recipe was developed by and posted on the She Cooks She Gardens blog...