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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
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Showing 1-15 of 31 Results
Panzanella Salad with Basil Bocconcini
This salad celebrates juicy summer tomatoes and pairs it with some of Italy's most treasured flavours, bocconcini and basil.
Bocconcini, Peach and Prosciutto Salad
The dynamic pairing of grilled peaches with fresh bocconcini in this summer salad adds a beautiful variation of flavour and colour.
Festive Caprese Wreath
This Caprese Wreath is a super easy way to decorate your table for Christmas lunch and enjoy a fresh, healthy side of tomato, basil and Bocconcini as ...
Cavolo Nero, Bocconcini & Black Olive Calzone
A warm calzone could easily win over all family members. Ideal for a casual dinner or freeze them for later!
Mushroom, Chorizo and Bocconcini Bake
Our Mushroom, Chorizo and Bocconcini Bake is a perfect winter's Sunday lunch. Lightly coat mushrooms in one tablespoon of olive oil...
Fig and Bocconcini Salad
Fresh Fig and Bocconcini Salad with Walnuts, Rocket and Prosciutto.
Lasagna Portobello Mushroom Caps
Lasagna topping on baked Portobello Mushrooms. A simple warm, gooey, cheesy dinner recipe that features Fresh Mozzarella, Ricotta and Grated Parmesan.
Recipe for Pizza Piena (or Pizza Rustica) is quiche-like, savoury pie that is full of meat, cheese and eggs and it is traditionally eaten at Easter ti...
Bambini Bocconcini, Figs and Prosciutto
Make as many as you’d like! This recipe makes 16 bites.
Pesto Penne Pasta with Tomatoes, Bocconcini and Green Beans
A delightful side dish, perfect for warmer weather.
Beetroot and Orange Salad with Basil Bocconcini
A fresh and light salad, perfect for summer. A creative and new flavour combination for Bocconcini.
Bruschetta with Fresh Mozzarella, Mushrooms and Tomatoes
La Casa Del Formaggio's bruschetta with fresh mozzarella, sundried tomatoes, grilled portobella mushrooms and rosemary.
Grilled Pumpkin and Mushroom Salad with Mediterranean Salad Bocconcini
Makes 2 main-sized salads or 4 side salads.
Baked Haloumi Cheese With Sundried Tomato, Oregano & Chives
Grilled haloumi, but with some flavourful accompaniments.
Pan-fried Haloumi with Blackened Lemon
A short tutorial for beginners who would like to pan fry their haloumi.