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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
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Showing 1-16 of 36 Results
Prosciutto, Chilli & Mozzarella Pizza
A simple and classic recipe for Prosciutto, Chilli & Mozzarella Pizza that you will want to make again and again!
Spaghetti Aglio e Olio with Burrata
An extremely quick and easy spaghetti recipe, perfect for weeknights when you are rushing around. The addition of the Burrata on top makes it extra sp...
Mushroom Risotto with Burrata
A quick and easy recipe for mushroom risotto, made extra special with the addition of a beautiful Burrata.
Ricotta and Fresh Herb Cannelloni
Ricotta and Fresh Herb Cannelloni is a perfect vegetarian hearty dish. Bonus: it uses three cheeses (Ricotta, Grated Parmesan and Mozzarella)!
Creamy Ricotta Pasta
Try this healthier creamy pasta recipe using ricotta instead of cream and San Remo Pulse Pasta!
Roast Turkey with Ricotta Stuffing
A new cheesy take on the classic roast turkey. Once you've tried this Smooth Ricotta stuffing, we doubt you will go back!
Dukkah-crusted Haloumi Salad
To celebrate the extended ranging of our haloumi cheese, we have created a new speedy weeknight recipe that is absolutely delicious!
Cavolo Nero, Bocconcini & Black Olive Calzone
A warm calzone could easily win over all family members. Ideal for a casual dinner or freeze them for later!
Mushroom, Chorizo and Bocconcini Bake
Our Mushroom, Chorizo and Bocconcini Bake is a perfect winter's Sunday lunch. Lightly coat mushrooms in one tablespoon of olive oil...
Prawn and Fresh Mozzarella Pizza
The Prawn Star - A prawn and Fresh Mozzarella Pizza by the guys at the Pizza Journey. Uses garlic prawns, fresh mozzarella, chilli jam and shaved parm...
Lasagna Portobello Mushroom Caps
Lasagna topping on baked Portobello Mushrooms. A simple warm, gooey, cheesy dinner recipe that features Fresh Mozzarella, Ricotta and Grated Parmesan.
Recipe for Pizza Piena (or Pizza Rustica) is quiche-like, savoury pie that is full of meat, cheese and eggs and it is traditionally eaten at Easter ti...
Pesto Penne Pasta with Tomatoes, Bocconcini and Green Beans
A delightful side dish, perfect for warmer weather.
Beetroot and Orange Salad with Basil Bocconcini
A fresh and light salad, perfect for summer. A creative and new flavour combination for Bocconcini.
Grilled Pumpkin and Mushroom Salad with Mediterranean Salad Bocconcini
Makes 2 main-sized salads or 4 side salads.
Spinach and Ricotta Shells
Ricotta and Spinach Pasta Shells. Recipe makes one large tray, perfect for a winter's Sunday lunch with the family.