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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
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Showing 1-16 of 35 Results
Italian Baked Meatballs
A hearty winter dish of baked Italian meatballs in red sauce, with a melty cheesy topping of Fresh Mozzarella.
Burrata Pesto Pizza
Tomatoes, pesto and fresh mozzarella make this pizza delicious, and the Burrata on top makes it extra special.
Prosciutto, Chilli & Mozzarella Pizza
A simple and classic recipe for Prosciutto, Chilli & Mozzarella Pizza that you will want to make again and again!
Roasted Tomato and Ricotta Bruschetta
This roasted tomato and ricotta bruschetta is a great breakfast idea or a healthy snack!
Spaghetti Aglio e Olio with Burrata
An extremely quick and easy spaghetti recipe, perfect for weeknights when you are rushing around. The addition of the Burrata on top makes it extra sp...
Ricotta and Fresh Herb Cannelloni
Ricotta and Fresh Herb Cannelloni is a perfect vegetarian hearty dish. Bonus: it uses three cheeses (Ricotta, Grated Parmesan and Mozzarella)!
Festive Caprese Wreath
This Caprese Wreath is a super easy way to decorate your table for Christmas lunch and enjoy a fresh, healthy side of tomato, basil and Bocconcini as ...
Lemon Ricotta Biscuits
Light and Fluffy Lemon Biscuits with Lemon Glaze made with Smooth Ricotta. A delicious afternoon treat with a cup of tea or shot of espresso!
Cavolo Nero, Bocconcini & Black Olive Calzone
A warm calzone could easily win over all family members. Ideal for a casual dinner or freeze them for later!
Golden Bocconcini Bites
Golden Bocconcini Bites are fried bocconcini with a "pesto di casa" - perfect for entertaining. They are a party favourite - who can resist fried chee...
Lasagna Portobello Mushroom Caps
Lasagna topping on baked Portobello Mushrooms. A simple warm, gooey, cheesy dinner recipe that features Fresh Mozzarella, Ricotta and Grated Parmesan.
Marisa’s Ricotta Pastiera Napoletana
Marisa, daughter of founders Gerardo and Rosa, has adapted her own recipe of a Ricotta Pastiera Napoletana - an old style torta! Recipe uses Ricotta a...
Recipe for Pizza Piena (or Pizza Rustica) is quiche-like, savoury pie that is full of meat, cheese and eggs and it is traditionally eaten at Easter ti...
Bambini Bocconcini, Figs and Prosciutto
Make as many as you’d like! This recipe makes 16 bites.
Bocconcini Stuffed Meatballs
Delicious meatballs stuffed with hot bocconcini cheese. This recipe is a hearty winter classic, and it is made even better with Rosa's famous homemade...
Spinach and Ricotta Shells
Ricotta and Spinach Pasta Shells. Recipe makes one large tray, perfect for a winter's Sunday lunch with the family.