Terms & Conditions
Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All meal types
Showing 1-16 of 40 Results
Chocolate Pavlova with Double Cream
This Chocolate Pavlova is a rich twist on a traditional Aussie favourite. Top with Espresso Cream, berries and chocolate for a show-stopping dessert.
Lemon Ricotta Biscuits
Light and Fluffy Lemon Biscuits with Lemon Glaze made with Smooth Ricotta. A delicious afternoon treat with a cup of tea or shot of espresso!
Cavolo Nero, Bocconcini & Black Olive Calzone
A warm calzone could easily win over all family members. Ideal for a casual dinner or freeze them for later!
Vanilla Bean Double Cream Chocolate Mess
A chocolatey eton mess with the rich, sweet addition of Vanilla Bean Double Cream!
Mushroom, Chorizo and Bocconcini Bake
Our Mushroom, Chorizo and Bocconcini Bake is a perfect winter's Sunday lunch. Lightly coat mushrooms in one tablespoon of olive oil...
Baked Eggs with Kale, Mushrooms, Pancetta and Bocconcini
A wonderfully cheesy breakfast casserole of Baked Eggs with Kale, Mushrooms, Pancetta and Bocconcini
Golden Bocconcini Bites
Golden Bocconcini Bites are fried bocconcini with a "pesto di casa" - perfect for entertaining. They are a party favourite - who can resist fried chee...
Ricotta Berry Slice
A ricotta berry slice made with a wholemeal crust, fresh or frozen berries, lemon zest and topped with pinenuts.
Lime and Ricotta Tart with Fresh Berries
Lime and Ricotta Tart with Fresh Blueberries, Strawberries and Raspberries. Sweet, yet tart dessert, perfect for entertaining.
Tiramisu Cupcakes made with Coffee Syrup and Mascarpone Cheese frosting by La Casa Del Formaggio family cheesemakers.
Marisa’s Ricotta Pastiera Napoletana
Marisa, daughter of founders Gerardo and Rosa, has adapted her own recipe of a Ricotta Pastiera Napoletana - an old style torta! Recipe uses Ricotta a...
Recipe for Pizza Piena (or Pizza Rustica) is quiche-like, savoury pie that is full of meat, cheese and eggs and it is traditionally eaten at Easter ti...
Chocolate and Peanut Butter Ricotta Cannoli
A break from Italian tradition to put Peanut Butter in Cannoli but Ricotta is still the backbone of this delicious dessert! Piping bags are ...
Chocolate and Raspberry Tart
Select a quality short crust pastry or make your own.
Panettone Bread & Butter Pudding
Can use any chocolates or jam – we suggest matching the flavours to the panettone you use! We used ...
Beetroot and Orange Salad with Basil Bocconcini
A fresh and light salad, perfect for summer. A creative and new flavour combination for Bocconcini.