Recipes

Haloumi Sliders Trio

Details

3 serves
10 minutes

Notes

Easy, quick and so delicious…you can make them in a matter of minutes, with a few simple ingredients.

Our Haloumi sliders are a great vegetarian option for those looking for quick snack, starter or even a main course (served with fries of course).   Also, such a great idea for those looking to entertain – watch them disappear in seconds.

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Ingredients

- HALOUMI & AVO -
2 x slices Haloumi
1 x Brioche Bun
1/4 Avocado
1 tspn Aioli
- HALOUMI & SLAW -
2 x slices Haloumi
1 x Brioche Bun
50gr Slaw (grated carrot, red cabbage, white cabbage)
1 tspn Mayo
- HALOUMI & CARAMELISED ONION -
2 x slices Haloumi
1 x Brioche Bun
20gr Rocket
2 tspn Caramelised Onions
1 tspn Tomato Chutney Relish

Preparation

1 Preheat oven to 160 degrees.
Cut brioche buns in half, place on oven tray and warm for 5 minutes.
2 Cut the Haloumi into 1cm thick slices. Using a non-stick fry pan, grill Haloumi on both sides until golden and soft. Remove from heat.
3 Assemble brioche buns with each of the ingredients. Serve with potato or sweet potato fries

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Free 30th Anniversary E-Cookbook digital download
In celebration of our 30th Anniversary, La Casa Del Formaggio has released a FREE online cookbook to share with you! We’ve created a new recipe for each product type in our range, and they are wonderful inspiration for entertaining. We hope you enjoy these recipes with your loved ones.