| 8 slices | Fresh Pecorino Style Cheese |
| 8 slices | crusty white bread |
| 8 slices | hot pancetta |
| 8 tspn | basil pesto |
| freshly cracked black pepper |
| 1 |
Lightly toast both sides of the bread. |
| 2 |
Remove from grill/toaster. Place a piece of pancetta on each and drizzle over the pesto. Top with the slices of Fresh Pecorino. |
| 3 | Grill until the cheese is melted, golden and bubbling. Grind black pepper over bruschettas and serve. |
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