Recipes

Fig and Bocconcini Salad

Details

4 serves
10 minutes

Notes

A very simple salad that combines some of our favourite Italian ingredients.

Share

Print

Ingredients

220g Traditional Bocconcini
6 fresh figs
200g rocket leaves
50g walnuts
100g prosicutto
olive oil
balsamic vinegar
salt and pepper, to taste

Preparation

1 Spread rocket evenly across a serving dish. Cut figs into quarters and spread over rocket. Tear Bocconcini and prosciutto over salad and sprinkle walnuts evenly.
2 Dress salad with olive oil, balsamic vinegar and salt and pepper. Serve immediately with crusty bread.

Related Products

Similar Recipes

Digital Recipe Book

Digital Download
Free 30th Anniversary E-Cookbook digital download
In celebration of our 30th Anniversary, La Casa Del Formaggio has released a FREE online cookbook to share with you! We’ve created a new recipe for each product type in our range, and they are wonderful inspiration for entertaining. We hope you enjoy these recipes with your loved ones.