Recipes

Vanilla Bean Double Cream Chocolate Mess

Details

4 serves
2 hours 30 minutes

Notes

A chocolatey eton mess with the rich, sweet addition of Vanilla Bean Double Cream!

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Ingredients

250g Vanilla Bean Double Cream
70g Dark chocolate (plus extra to shave and serve)
50ml Extra virgin olive oil
16 Amaretti biscuits, crushed
12-16 Small meringues (purchased)
1 punnet raspberries
Small basil leaves

Preparation

1 To make the vanilla chocolate mousse, melt chocolate in a bowl over hot water. Once melted, stir in olive oil and combine well.
2 Gently fold half of the La Casa Del Formaggio Vanilla Bean Double Cream through the chocolate mixture. Cover with plastic wrap placed onto the surface of the mousse and refrigerate for minimum 2 hours.
3 Assemble the mess in 4 large glasses. Start with dividing the Amaretti crumbs into the base of the glasses.
4 Using a warm dry dessert spoon, scoop the chocolate mousse and place in the base of the glass.
5 Pipe in the extra La Casa Del Formaggio Vanilla Bean Double Cream around the chocolate mousse.
6 Randomly add the meringues, berries and basil.
7 Top with shavings of chocolate.

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In celebration of our 30th Anniversary, La Casa Del Formaggio has released a FREE online cookbook to share with you! We’ve created a new recipe for each product type in our range, and they are wonderful inspiration for entertaining. We hope you enjoy these recipes with your loved ones.