Create your very own Caprese Wreath this Christmas with La Casa Del Formaggio and Mazzetti.
All you need is La Casa Del Formaggio Cherry Bocconcini, tomato, basil & a drizzle of Mazzetti Gold Label Balsamic Vinegar of Modena.
A delicious and simple Caprese Wreath to enjoy with family and friends, while spreading the Christmas cheer.
The recipe can also double as a festive centre piece – win win!
| 2 x 220g | Cherry Bocconcini |
| 2 x punnet | cherry tomatoes |
| 1 x bunch | fresh basil leaves |
| drizzle | Mazzetti Gold Label Balsamic Vinegar of Modena |
| salt and pepper |
| 1 | Grab a skewer, place one Cherry Bocconcini on the skewer, then place a cherry tomato, another Cherry Bocconcini and another cherry tomato. |
| 2 | Continue the step 1 skewer formation to reach your required amount. |
| 3 | Using a large circle plate, lay the skewers in a circle to create the look of a wreath. For extra servings, you can create a double layer. |
| 4 | When you are ready to serve, drizzle the wreath with Mazzetti Gold Label Balsamic Vinegar of Modena and season with salt and pepper. |
| 5 | Serve immediately. |
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