Recipes

Festive Caprese Wreath

Details

8 serves
10 minutes

Notes

A super easy way to decorate your table for Christmas lunch and enjoy a fresh, healthy side dish as well!

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Ingredients

220g Cherry Bocconcini
220g Bambini Bocconcini
2 punnets vine ripened cherry tomatoes
basil leaves
sea salt
cracked pepper
olive oil
balsamic vinegar

Preparation

1 Remove Bocconcini and tomatoes from the fridge a half an hour prior to serve.
2 Arrange basil on a plate in a large circle to form the "leaves" of your wreath.
3 Next scatter tomatoes and assorted Bocconcini over the basil leaves.
4 Serve with sea salt, cracked pepper, a drizzle of olive oil and balsamic vinegar.

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Free 30th Anniversary E-Cookbook digital download
In celebration of our 30th Anniversary, La Casa Del Formaggio has released a FREE online cookbook to share with you! We’ve created a new recipe for each product type in our range, and they are wonderful inspiration for entertaining. We hope you enjoy these recipes with your loved ones.