Recipes

Caprese Ciabatta Sandwich

Details

1 serves
5 minutes

Notes

Fresh is best! The key to a good sandwich is fresh ingredients.

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Ingredients

100g Traditional Bocconcini
1 fresh ciabatta roll
1 small tomato
drizzle sticky balsamic
basil leaves
handful rocket
salt and pepper to taste

Preparation

1 Slice Ciabatta roll horizontally to form a top and bottom half.
2 Cut three Traditional-sized bocconcini balls into 50cent sized slices. Slice a small tomato into three or four slices. Layer the cheese and tomatoes in the bread roll.
3 Drizzle the sticky balsamic across the cheese and tomatoes.
4 Top the cheese and tomatoes with basil and rocket leaves. Season to taste and place the top half of the bread onto the toppings. Serve fresh or grilled if preferred!

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Free 30th Anniversary E-Cookbook digital download
In celebration of our 30th Anniversary, La Casa Del Formaggio has released a FREE online cookbook to share with you! We’ve created a new recipe for each product type in our range, and they are wonderful inspiration for entertaining. We hope you enjoy these recipes with your loved ones.