This five-minute cannoli dip recipe is so simple to throw together – just mix together and serve! It is sure to become your signature dessert but beware though: it is very moreish!
| 1 cup | Traditional Ricotta |
| 2/3 cup | Double Cream |
| 1 cup | Mascarpone |
| 1 tspn | vanilla bean extract |
| 1 cup | caster sugar |
| 1/2 cup | mini chocolate chips |
| orange zest, to taste |
| 1 | Place Ricotta, Double Cream, Mascarpone, vanilla and sugars in a large mixing bowl. Beat until mixed through and consistency is fluffy but be cautious not to over-beat as the cream will harden. |
| 2 | Fold in chocolate chips, and mix through orange zest. |
| 3 | Serve with almond bread, broken cannoli shells, biscotti, or fresh fruit. Can be refrigerated and served the next day. |
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