Recipes

Burrata Pesto Pizza

Burrata Pesto Pizza

Details

4 serves
15 minutes

Notes

A classic pesto pizza with the delicious addition of a creamy Burrata on top!

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Ingredients

120g Fresh Mozzarella
150g Burrata
1 pre-prepared pizza dough recipe or one store bought pizza base
1/4 cup tomato passata
8 cherry tomatoes, halved
2 Tbsp good quality store bought pesto

Preparation

1 Preheat oven (wood fired, tabletop pizza oven or conventional).
2 Place pizza base onto a floured or greased cooking tray or counter.
3 Spread passata over pizza, leaving approximately 15mm crust on edges. Meanwhile, remove the Burrata from the refrigerator to allow it to come to room temperature.
4 Slice Fresh Mozzarella into strips and place on top of base, along with the cherry tomatoes.
5 Cook in the oven until cheese starts to melt.
6 Remove the pizza from the oven and drizzle with the basil pesto. Serve with the Burrata on top, and cut it open at the table before you slice the pizza. Enjoy immediately!

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Free 30th Anniversary E-Cookbook digital download
In celebration of our 30th Anniversary, La Casa Del Formaggio has released a FREE online cookbook to share with you! We’ve created a new recipe for each product type in our range, and they are wonderful inspiration for entertaining. We hope you enjoy these recipes with your loved ones.