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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All meal types
Showing 1-16 of 37 Results
Bocconcini, Potato & Rosemary Tart
The combination of flavours in this tart are perfect for a starter dish, light lunch or snack. Baked in a deliciously flaky puff pastry, this tart...
Haloumi Sliders Trio
Easy, quick and so delicious…you can make them in a matter of minutes, with a few simple ingredients. Our Haloumi sliders are a great vegeta...
Cauliflower & Broccoli Cheesy Bake
Looking for something hearty and warming? Or maybe you’re needing some inspo on how to encourage the kids to enjoy an extra serve of veggies! ...
Parmesan Zucchini Fries
We love this recipe for so many reasons. Not only is it absolutely delicious and soooo addictive, the zucchini fries are baked and not fried, and ...
Ricotta & Spring Onion Dip
Our Ricotta is the perfect substitute to your traditional cream cheese when looking for a healthier alternative to your classic dips. This recipe i...
Silky Smooth Crab Pasta
This recipe was developed by Adam Swanson for Open Homes Australia Season 2. Add Mascarpone to the sauce to give it a velvety texture and rosè colo...
Simple Caprese Bruschetta, with Fresh Mozzarella, tomatoes, basil and olive oil. They are perfect for a lazy weekend meal, or for entertaining guests.
Ultimate Mac and Cheese
This season on Open Homes Australia, Adam Swanson is cooking up some wonderful recipes with La Casa Del Formaggio Cheeses. This is his ultimate Mac...
Italian Penne Pasta
This season on Open Homes Australia, Adam Swanson is cooking up some wonderful recipes with La Casa Del Formaggio Cheeses. His first recipe is for ...
Marisa’s Ricotta Doughnuts
Ricotta Doughnuts are a Cicchiello family party favourite! Serve with cinnamon sugar or melted dark chocolate drizzle.
Fresh Mozzarella Eggplant Stacks
These stacks of Sweet Potato, Fresh Mozzarella, Eggplant and Tomato Sugo are a delicious little side dish or entree.. Try these the next time you have...
Margherita Pizza with Fresh Mozzarella
Classic recipe for Margherita Pizza that uses passata, basil and torn Fresh Mozzarella. Pizza dough is made from scratch.
A classic tiramisu recipe that was the Christmas treat the Cicchiello family looked forward to every year. Rosa's version of Tiramisu has no added sug...
Sabina’s Arancini Balls
Sabina's Arancini Balls Recipe with Arborio Rice and Mozzarella, written by Sabina of our Factory Outlet Shop
Grilled Caprese Mushrooms
A delicious take on the traditional Caprese Salad. Toss together a Caprese Salad with Bambini Bocconcini and place into a mushroom cap. Bake in the ov...
Burrata Caprese Salad
This Burrata Caprese Salad is a wonderful addition to an antipasto platter or a barbecue spread. So easy, it only takes 10 minutes to prepare!