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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All meal types
Showing 1-16 of 57 Results
Silky Smooth Crab Pasta
This recipe was developed by Adam Swanson for Open Homes Australia Season 2. Add Mascarpone to the sauce to give it a velvety texture and rosè colo...
Amazing Grazing Platter
Who doesn’t love a gorgeous grazing platter!? The selection of ingredients is totally up to personal taste, but if you would like to know our...
Rosemary, Prosciutto and Bocconcini Skewers
A festive nibble or great addition to a grazing board. Note: do not eat the rosemary stalk!
Simple Caprese Bruschetta, with Fresh Mozzarella, tomatoes, basil and olive oil. They are perfect for a lazy weekend meal, or for entertaining guests.
Burrata with Asparagus, Pea & Mint Salad
This is another one of Adam Swanson’s amazing recipes on Open Homes Australia Season 2. This simple salad is turned into a fancy stunner with...
Blueberry Ricotta and Mascarpone Cheesecake
For a cheesecake that is lighter in texture than traditional cheesecake made with cream cheese, and just as easy to make, try this recipe! We’ve sw...
This season on Open Homes Australia, Adam Swanson is cooking up some wonderful recipes with La Casa Del Formaggio Cheeses. Episode 4 featured his r...
Gluten Free Raspberry and Ricotta Cake
This season on Open Homes Australia, Adam Swanson is cooking up some wonderful recipes with La Casa Del Formaggio Cheeses. His second recipe is for...
Italian Penne Pasta
This season on Open Homes Australia, Adam Swanson is cooking up some wonderful recipes with La Casa Del Formaggio Cheeses. His first recipe is for ...
Bocconcini Ranch Pasta Salad
The next time someone says to you “Bring a Salad” we have you covered! This Bocconcini Ranch Pasta Salad recipe takes about 20 minutes to co...
Salmon and Ricotta Orecchiette
This spring-style salmon and ricotta pasta dish is a lovely weeknight dinner option that takes minimal time to prepare.
Beetroot Ricotta Dip
Snack Hack! We love recipes that only require a food processor! Try this beetroot ricotta hummus incredible dip that is packed full of protein and fla...
Five Minute Cannoli Dip
This five-minute Ricotta, Mascarpone and Double Cream cannoli dip recipe is so simple to throw together – just mix together and serve! It is sure to b...
Fresh Mozzarella Eggplant Stacks
These stacks of Sweet Potato, Fresh Mozzarella, Eggplant and Tomato Sugo are a delicious little side dish or entree.. Try these the next time you have...
Banana Bread with Honey and Mascarpone
Mascarpone is the perfect decadent, creamy spread to top a hot slice of banana bread fresh from the oven. Try it the next time you have over-ripened b...
Margherita Pizza with Fresh Mozzarella
Classic recipe for Margherita Pizza that uses passata, basil and torn Fresh Mozzarella. Pizza dough is made from scratch.