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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
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Showing 1-16 of 63 Results
Cauliflower & Broccoli Cheesy Bake
Looking for something hearty and warming? Or maybe you’re needing some inspo on how to encourage the kids to enjoy an extra serve of veggies! ...
Parmesan Zucchini Fries
We love this recipe for so many reasons. Not only is it absolutely delicious and soooo addictive, the zucchini fries are baked and not fried, and ...
Parmesan & Pumpkin Muffins
These savoury sensations are irresistible served warm or tucked into lunch boxes to give the kids a sneaky serve of veggies. Great morning or after...
Haloumi & Prosciutto Bites
Let’s say hello to Haloumi & Prosciutto … the perfect duo. This crowd-please really is the perfect addition to entertaining or simply en...
Haloumi & Peach Salad
Simple, nutritious and delicious! This Peach & Haloumi Salad makes a great summer lunch or dinner - use as a side dish or enjoy as a meal on its own. ...
Ricotta & Spring Onion Dip
Our Ricotta is the perfect substitute to your traditional cream cheese when looking for a healthier alternative to your classic dips. This recipe i...
Silky Smooth Crab Pasta
This recipe was developed by Adam Swanson for Open Homes Australia Season 2. Add Mascarpone to the sauce to give it a velvety texture and rosè colo...
Amazing Grazing Platter
Who doesn’t love a gorgeous grazing platter!? The selection of ingredients is totally up to personal taste, but if you would like to know our...
Rosemary, Prosciutto & Bocconcini Skewers
A festive nibble or great addition to a grazing board. Note: do not eat the rosemary stalk!
Simple Caprese Bruschetta, with Fresh Mozzarella, tomatoes, basil and olive oil. They are perfect for a lazy weekend meal, or for entertaining guests.
Burrata with Asparagus, Pea & Mint Salad
This is another one of Adam Swanson’s amazing recipes on Open Homes Australia Season 2. This simple salad is turned into a fancy stunner with...
Blueberry Ricotta and Mascarpone Cheesecake
For a cheesecake that is lighter in texture than traditional cheesecake made with cream cheese, and just as easy to make, try this recipe! We’ve sw...
This season on Open Homes Australia, Adam Swanson is cooking up some wonderful recipes with La Casa Del Formaggio Cheeses. Episode 4 featured his r...
Gluten Free Raspberry and Ricotta Cake
This season on Open Homes Australia, Adam Swanson is cooking up some wonderful recipes with La Casa Del Formaggio Cheeses. His second recipe is for...
Italian Penne Pasta
This season on Open Homes Australia, Adam Swanson is cooking up some wonderful recipes with La Casa Del Formaggio Cheeses. His first recipe is for ...
Bocconcini Ranch Pasta Salad
The next time someone says to you “Bring a Salad” we have you covered! This Bocconcini Ranch Pasta Salad recipe takes about 20 minutes to co...