| 500g | Ricotta |
| 8 | Fresh Figs |
| 2 Tbsp | flavourless Cooking Oil |
| 3-4 Tbsp | Honey |
| 1 | Preheat oven to 350°F. Clean and pat dry figs, retaining stems. |
| 2 | Toss figs with oil place upright in a baking dish or on a baking sheet with a lip. Roast for 12 minutes. |
| 3 | Allow to cool and quarter as shown in photo. You can cook the figs a day in advance, but bring to room temperature before serving. |
| 4 | Combine ricotta and honey to taste just prior to serve. |
| 5 | Serve two figs on top of ricotta mixture in serving cups or serve on toast as a breakfast option. |
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