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Vanilla Bean Double Cream

Vanilla Bean Double Cream is a thick, sweet cream used as a topping for most desserts. It is made with real vanilla bean paste, with black flecks throughout. It was once just a seasonal line but due to its overwhelming popularity it has become a year-round treat!

Size

  • 250g NET tub

Serving Suggestions

This special cream is the perfect topping or accompaniment for your favourite desserts including sweet pies, cakes, pavlovas, trifles, cannoli, fruit cakes and panettones and much more. It can also be used for swirling or mixing into other desserts.

Origin

Made in Australia from at least 97% Australian ingredients

Shelf Life

60 days from manufacture, store between 1-4°C

Where to buy

Retailers ACT NSW NT QLD SA TAS VIC WA
Woolworths
Coles
Independents

Ingredients

Cream, Pasteurised Cows' MILK, Sugar, Food Starch - Modified (1442 from tapioca), Vanilla Bean Paste (0.5%), Natural Vanilla Flavouring (0.4%), Citric Acid (330)

Nutritional Information

Servings Per Package: 10
Serving Size: 25g
Average Qty Per Serve Per 100g
Energy 452kJ 1810kJ
Protein 0.4g 1.6g
Fat - Total 11.3g 45.4g
- Saturated 7.2g 28.8g
Carbohydrate 1.6g 6.5g
Sugars 1.4g 5.5g
Sodium 9mg 36mg
Calcium

Vanilla Bean Double Cream Recipes

Chocolate Mascarpone Tart

This rich and decadent Chocolate and Mascarpone tart is a show stopper. Spoil your family with this gorgeous tart.
0:45
8

Cherry Vanilla Trifle

This recipe is a celebration of summer in a glass! It is a chilled delight, so please note this recipe requires overnight refrigeration.
0:25
4

Vanilla Bean Double Cream Chocolate Mess

A chocolatey eton mess with the rich, sweet addition of Vanilla Bean Double Cream!
2:30
4

Chocolate Pavlova with Double Cream

This Chocolate Pavlova is a rich twist on a traditional Aussie favourite. Top with Espresso Cream, berries and chocolate for a show-stopping dessert.
2:00
10

Cream Products

Vanilla Bean Double Cream

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