Vanilla Bean Double Cream is a thick, sweet cream used as a topping for most desserts. It is made with real vanilla bean paste, with black flecks throughout. It was once just a seasonal line but due to its overwhelming popularity it has become a year-round treat!
This special cream is the perfect topping or accompaniment for your favourite desserts including sweet pies, cakes, pavlovas, trifles, cannoli, fruit cakes and panettones and much more. It can also be used for swirling or mixing into other desserts.
Where to buy
|Average Qty||Per Serve||Per 100g|
|Fat - Total||11.3g||45.4g|
Vanilla Bean Double Cream Recipes