Mozzarella Ball

Mozzarella, also from the Pasta Filata family, is lower in moisture than Bocconcini. La Casa Del Formaggio’s Mozzarella follows the same manufacturing process as the Bocconcini products, only it is cooked a little longer in its own whey to expel more moisture, making it one of the purest Mozzarellas on the market. Our Mozzarella is higher moisture than standard pizza cheese, which means it stays rich and creamy when melted at high temperatures.

Size

  • 450g Pear Shaped Ball
  • 250g Pear Shaped Ball

Serving Suggestions

Mozzarella is delicious melted on pizzas and toasted foccacia rolls. It is a key ingredient in lasagnas, casseroles, pasta bakes and most other cheesy hot dishes.

Origin

Made in Australia from at least 99% Australian Ingredients

Shelf Life

Best before 4 months, store between 1-4°C

Where to buy

Retailers ACT NSW NT QLD SA TAS VIC WA
Woolworths
Coles
Independents

Ingredients

Pasteurised Cows' MILK, Salt, Non-Animal Rennet, Starter Cultures

Nutritional Information

Servings Per 450g Package: 18
Servings Per 250g Package: 10
Serving Size: 25g
Average Qty Per Serve Per 100g
Energy 315kJ 1260kJ
Protein 6.2g 24.8g
Fat - Total 5.6g 22.4g
- Saturated 3.8g 15g
Carbohydrate <1g <1g
Sugars <1g <1g
Sodium 85mg 341mg
Calcium 182mg 730mg

Mozzarella Ball Recipes

Mozzarella products

Mozzarella Ball

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