Mascarpone is a thick, luxurious, creamy cheese that has been made traditionally in Italy for hundreds of years. Mascarpone is ivory in color, soft and delicate and is easily spread. When fresh, it smells like milk and cream. It is the hero of desserts, especially Tiramisu.
Size
Serving Suggestions
Mascarpone is not just for Tiramisu! It can be used as a substitute for thick or double cream. It is great for topping desserts, dolloping on fresh fruit, thickening hot dishes and making pasta sauces.
Origin
Shelf Life
Where to buy
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| Average Qty | Per Serve | Per 100g |
|---|---|---|
| Energy | 400kJ | 1600kJ |
| Protein | <1g | 2.0g |
| Fat - Total | 10.1g | 40.5g |
| - Saturated | 7.1g | 28.3g |
| Carbohydrate | 1.0g | 4.1g |
| Sugars | <1g | 2.7g |
| Sodium | 6mg | 25mg |
| Calcium |
Mascarpone Recipes
- 1:30
- 12
