Traditionally in Italy, Fresh Pecorino cheese was made from sheep’s milk but today in Australia, most fresh Pecorino varieties are made from cow’s milk and are soft, white cheeses with a mild, slightly lemony flavour. La Casa Del Formaggio’s Pecorino is a younger cheese that is creamier in texture and has a nutty flavour. Because it is made from cow’s milk, it has a subtle yellow tint.
Pecorino is a nutty melty cheese that is a favourite with kids! It is delicious served in salads, melted over vegetables or baked in a pasta dish and is an excellent addition to a cheese plate. Also a great addition to toasted sandwiches.
Where to buy
|Average Qty||Per Serve||Per 100g|
|Fat - Total||6.8g||27.2g|
Fresh Pecorino Style Cheese Recipes