Fresh Pecorino Style Cheese

Traditionally in Italy, Fresh Pecorino cheese was made from sheep’s milk but today in Australia, most fresh Pecorino varieties are made from cow’s milk and are soft, white cheeses with a mild, slightly lemony flavour. La Casa Del Formaggio’s Pecorino is a younger cheese that is creamier in texture and has a nutty flavour. Because it is made from cow’s milk, it has a subtle yellow tint.

Size

  • 500g wheel

Serving Suggestions

Pecorino is a nutty melty cheese that is a favourite with kids! It is delicious served in salads, melted over vegetables or baked in a pasta dish and is an excellent addition to a cheese plate. Also a great addition to toasted sandwiches.

Origin

Product of Australia
Made with fresh cows' milk

Shelf Life

Best before 4 months, store between 1-4°C

Where to buy

Retailers ACT NSW NT QLD SA TAS VIC WA
Woolworths
Coles
Independents

Ingredients

Pasteurised Cows' MILK, Salt, Rennet, Starter Cultures

Nutritional Information

Servings Per Package: 20
Serving Size: 25g
Average Qty Per Serve Per 100g
Energy 355kJ 1420kJ
Protein 5.9g 23.5g
Fat - Total 6.8g 27.2g
- Saturated 4.7g 18.9g
Carbohydrate <1g <1g
Sugars <1g <1g
Sodium 127mg 509mg
Calcium 189mg 756mg

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