Bambini Bocconcini

Bocconcini are small balls of fresh mozzarella. ‘Bambini’ Bocconcini are 5 gram sized baby balls of bocconcini. Bocconcini is a type of Pasta Filata or stretched curd, which is a delicately flavoured fresh cheese that has a texture very similar to al dente pasta. It is used to carry other flavours such as fresh herbs and extra virgin olive oil in salads. Traditionally made in Southern Italy from the milk of water buffaloes (introduced into Italy from India in the 16th century), it is made with cow’s milk in Australia and best kept in it’s own lightly salted water. As this format was invented by La Casa Del Formaggio, we have trademarked the name “Bambini” which means “baby” in Italian!

Size

  • 5g Bocconcini Portions
  • 220g NET Tub (in brine)

Serving Suggestions

Bambini Bocconcini is perfect for bruschetta, finger foods, or to toss with fresh basil, tomato, olive oil, salt and pepper in a green salad.

Origin

Made in Australia from at least 99% Australian ingredients

Shelf Life

Maximum 30 days, store between 1-4°C
Best consumed withing 3 days of opening

Where to buy

Retailers ACT NSW NT QLD SA TAS VIC WA
Woolworths
Coles
Independents

Ingredients

Pasteurised Cows' MILK, Salt, Non-Animal Rennet, Starter Cultures

No Artificial Preservatives.

Nutritional Information

220g Tub
Servings Per Package: 5
Serving Size: 44g
Average Qty Per Serve Per 100g
Energy 488kJ 1110kJ
Protein 7.9g 17.9g
Fat - Total 8.9g 20.3g
- Saturated 6.3g 14.3g
Carbohydrate 1.5g 3.4g
Sugars <1g <1g
Sodium 33mg 74mg
Calcium 174mg 396mg

Bambini Bocconcini Recipes

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