23.05.16
We had so much fun at Cheesefest sharing samples, platters of antipasto, and workshops on Mozzarella stretching with Adelaide’s passionate foodies! Several workshops took place where our Managing Director Claude Cicchiello ran interactive sessions to teach festival-goers about the traditional methods we use to make our fresh Mozzarella. We found the Panzerotti Dolci (Ricotta Donut “Calzones” with chocolate flakes mixed throughout) to be a bit hit – people really enjoyed this sweet cheesy treat!
