Recipe of the Week

Burrata with Balsamic Strawberries

Fresh strawberries with a balsamic glaze. The perfect summer antipasto or dessert - you decide! With only a few simple ingredients, this recipe can be...

Time: 10 minutes
Serves: 5

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La Casa Del Formaggio

Australian family owned and operated

The La Casa Del Formaggio story began in 1988 when Rosa and Gerardo Cicchiello converted their humble continental style deli into a fulltime cheesemaking operation. Their tenacity and work ethic set the tone for La Casa Del Formaggio as a business, and their passion from the early days still resonates across the entire team today. La Casa Del Formaggio is still a family-run business that employs a team of over 150 staff members, and provides a range of fresh Italian style cheeses including Bocconcini, Burrata, Mascarpone, Mozzarella and Ricotta to a range of retail, food service and industrial customers across Australia. It is our commitment to locally sourcing quality Jersey and Friesian milk, our hands-on cheesemaking methods and our traditional family values that set us apart.

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Digital Recipe Book

DIGITAL DOWNLOAD
FREE EASTER E-COOKBOOK

Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. Rosa’s traditional Pizza Piena and Ricotta Rice Cake were always a staple at Easter time.

This e-cookbook celebrates the traditional and modern recipes of our Italian culture. We hope you can use these recipes to transform our cheese into your family memories at Easter time.

Made with love and tradition, from our home to yours.

Buona Pasqua! Happy Easter!
Cookbook