• 2punnets of Cherry Tomatoes
  • 2tubs of Bambini Bocconcini
  • 1bunch of Fresh Basil
  • Sea Salt
  • Cracked Black Pepper
  • Good Quality Extra Virgin Olive Oil
  • Basil Pesto if desired


  1. Slice cherry tomatoes in half and place in a large bowl
  2. Drain Bocconcini balls and combine with tomatoes
  3. Tear basil leaves and combine with tomato & bocconcini
  4. Season with sea salt and cracked black pepper and pour over good quality extra virgin olive oil (For a stronger basil flavour add a small amount of good quality basil pesto or use our Basil Salad Bocconcini). Combine all ingredients well so that bocconcini and tomato are covered in marinade.
  5. On a tooth pick, place a basil leaf, bocconcini ball and finally, half a cherry tomato (placing the cherry tomato on the bottom of the tooth pick allows the skewer to stand up on its own).
  6. Place the skewers on a platter and serve as a canape.
  7. Notes: The key to this dish is always using fresh ingredients (basil, tomato and bocconcini) and the highest quality Olive Oil or Basil Pesto. exit strategies for options trading auto binary it As a variation, when serving, drizzle skewers with sticky balsamic glaze (available in supermarkets and gourmet delicatessens)
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