Details

Serves

4 people

Time

30 minutes

Notes

Mascarpone is a wonderful ingredient for creating a creamy pasta dish. This linguine recipe combines spinach, pine nuts, mascarpone and tomatoes.

Tags

Main, Vegetarian, Hearty, Easy

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Ingredients

Preparation

  1. Bring a large pot of salted water to the boil. Cook pasta according to packet instructions. Reserving 1 cup of cooking water.
  2. Lightly toast the pine nuts in a dry pan and set aside.
  3. In the same pan, on high heat, add garlic and 2 tbs of olive oil. Fry until fragrant.
  4. Add the tomatoes, season. Adding the cooking water slowly, cook for 10 mins, or until the tomatoes have softened and started to reduce.
  5. Add the spinach and cover until wilted.
  6. Reduce the heat to low. Add the pasta to the pan, lemon zest, pine nuts and Mascarpone. Stir until coated. Top with Grated Parmesan and serve immediately.
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