Details

Serves

4 people

Time

20 minutes

Notes

This spring-style pasta dish is a lovely weeknight dinner option that takes minimal time to prepare.

 

Tags

Main, Modern, Easy

Print
Print Recipe

Ingredients

Preparation

  1. Cook pasta according to packet instructions. Just before the pasta is al dente, blanch the asparagus in the same pot for 30 seconds to one minute. Drain and set aside.
  2. Heat a large fry pan over medium heat. Add a splash of olive oil and cook the salmon until it becomes light pink in colour. Remove the fish from the pan and flake with a fork.
  3. Add the remaining oil and garlic to the fry pan. Add the salmon back to the pan along with the lemon thyme, peas, asparagus, pasta, Ricotta and Parmesan. Toss lightly.
  4. Add a squeeze of lemon juice, season to taste and serve with some extra ricotta crumbled on top.
Similar Recipes View All ›