Details

Serves

4 people

Time

10 minutes

Notes

This roasted tomato and ricotta bruschetta is a great breakfast idea or a healthy snack!

Check out a video of this recipe on our You Tube Channel!

Tags

Appetiser/Nibbles, Breakfast, Snack, Traditional, Easy

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Ingredients

  • 375gLa Casa Del Formaggio Smooth Ricotta
  • 1punnet of cherry tomatoes
  • olive oil, for roasting
  • 2garlic cloves, crushed
  • 1loaf ciabatta bread
  • sea salt and cracked black pepper, to season

Preparation

  1. Set oven to 180C. Line a roasting tray with baking paper. Spread tomatoes across the tray and drizzle with olive oil. Roast until tomatoes start to soften.
  2. Slice ciabatta bread and toast to your liking. Crush garlic and rub each slice with the clove.
  3. Spread a generous amount of ricotta onto each slice.
  4. Top with the roasted tomatoes and season as desired. Serve immediately.
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