Ingredients

  • 1kgRicotta
  • 3Eggs
  • ½cup Caster Sugar
  • Liqueur to taste (Italian liqueurs such as Strega or Sambuca work well)
  • 1cup Self-Raising Flour (roughly)
  • Light Vegetable Oil for Frying
  • Cinnamon and Sugar to coat

Preparation

  1. Mix ricotta, eggs and sugar together in a bowl and stir until combined. Introduce liqueur to mixture but don’t let it get too runny.
  2. Little by little mix in the self-raising flour until the consistency allows you to roll mixture into balls. Roll into balls and place on baking paper.
  3. Heat oil in a pan. Pan fry balls until the color turns a light brown.
  4. Scatter cinnamon and sugar together in a bowl. While still warm, roll doughnuts in cinnamon and sugar mixture. Serve warm and fresh. Enjoy!
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