Details

Serves

8 people

Time

1 hour

Notes

A delicious moist cake that is perfect to make for guests who drop in for a coffee or tea.

The recipe calls for Lievito Vanigliato but you can replace this with a combination of 1.5 teaspoons of baking powder and 1 teaspoon of vanilla extract.

Tags

Dessert, Australian, Dessert, Entertaining, Modern, Medium

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Ingredients

  • 500gLa Casa Del Formaggio Smooth Ricotta
  • pat of butter
  • 500gplain flour
  • 3-4granny smith apples
  • lemon juice, optional
  • 300gsugar
  • 1Lievito Vanigliato (or combination of baking powder and vanilla extract as detailed above)
  • cinnamon, optional
  • 4eggs
  • 100mlmilk
  • icing sugar, to serve

Preparation

  1. Preheat oven to 180C (160C fan-forced). Grease a bundt tin with butter and dust with flour.
  2. Peel and cut the apples into quarters. Remove the core. Chop into small cubes place slices in a bowl. You may want to add lemon juice (this prevents the apple from browning) and toss to combine.
  3. Combine flour, sugar and Lievito vanigliato. If you like, you can also add some lemon zest and cinnamon for flavour. Then stir through the eggs, ricotta and milk.
  4. Lastly stir through the apple. Spoon into the tin and bake for 30-40 minutes.
  5. -Remove from the oven and allow to cool slightly. Then turn out on a plate, dust with icing sugar.
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