4 people


30 minutes (plus rise time)


Make your pizza from scratch, with homemade pizza dough. This simple combination is a classic that you will come back to again and again!


Main, Entertaining, Hearty, Traditional, Medium

Print Recipe


  • Pizza Dough
  • 8gdried yeast sachet
  • pinch of caster sugar
  • 50mlwater
  • 375g00 flour
  • pinch of salt
  • 175mlwater (2nd addition)
  • 25mlolive oil
  • Pizza Toppings
  • 125gLa Casa Del Formaggio Mozzarella
  • 100mltomato passata
  • 100g prosciutto
  • chilli flakes, to serve
  • handful of basil leaves


  1. In a small bowl, mix together the yeast, sugar and warm water. Leave for 5-10 minutes to allow the yeast to activate.
  2. In a large bowl, combine the flour and salt. Then add the rest of the water and olive oil. Mix together. Then add the yeast mixture from the other bowl.
  3. Mix to combine, then knead until dough is smooth and elastic. Place in an oiled bowl, cover with a tea towel, and allow to rise until the dough doubles in size.
  4. Divide dough into halves, and roll into discs. Place dough on an oiled tray and allow to rise a second time.
  5. Roll dough flat, and spread passata over the pizza bases. Arrange the prosciutto slices and the mozzarella over the tops of the pizzas. Bake for 7=10 minutes, depending on your oven type.
  6. Scatter the chilli flakes and basil leaves over the top and serve warm.
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