1. To make the sauce: mix passata, basil and garlic together in a saucepan over low-medium heat. Season to taste. Leave to stand and cool.
  2. Slice tomato and Mozzarella cheese. Top base with sauce, sliced tomato and sliced mozzarella. Sprinkle with Grated Parmesan.
  3. Place pizza on baking sheet. Bake for 8-10 minutes until crisp.
  4. Serve with olive oil and fresh basil leaves.
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