Details

Serves

1 person

Time

10 minutes

Notes

May’s Toastie of the Month! It only takes a handful of ingredients to create a flavourful, comforting lunch for a cold day. Its grilled cheese, but for grown ups.

Tags

Main, Snack, Hearty, Modern, Easy

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Ingredients

Preparation

  1. Preheat a frypan on medium heat, and spray with non-stick oil.
  2. Fry the haloumi in the frypan until golden brown on both sides. Remove from pan squirt with lemon juice, season and set aside.
  3. Working quickly (so haloumi will still be soft and hot), add a knob of butter to the pan and lightly fry the bread on both sides until golden.
  4. Remove the bread from the pan, and spread each piece of bread with pesto. Add the haloumi slices and form a sandwich. Enjoy while hot!
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