Details

Serves

2 people

Time

30 minutes

Notes

Fresh is best! This healthy lunch or dinner option is a perfect combination of bright fresh ingredients! Enjoy your cheese in this well rounded salad bowl that is packed full of protein and flavour.

View our recipe video here!

Tags

Main, Salad, Australian, Modern, Medium

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Ingredients

  • 125gLa Casa Del Formaggio Fresh Mozzarella
  • 1/2cup quinoa
  • 1large chicken breast
  • 1punnet of cherry tomatoes
  • 1avocado
  • 1/2 red capsicum
  • 1/4red onion
  • 100gbaby spinach
  • 2Tbsp pesto
  • seasoning, to taste

Preparation

  1. Cook the quinoa according to packet instructions. Once cooked, remove from heat, rinse thoroughly, and allow to cool slightly.
  2. Season the chicken breast to your liking. Grill the chicken in a fry pan or on a barbeque until cooked through and thoroughly browned.
  3. Slice the tomatoes, avocado, capsicum and red onion.
  4. Lay out two serving bowls. Split the quinoa, chicken, tomatoes, avocado, capsicum, onion and spinach evenly across the two bowls, making a section for each ingredient in a clock style format.
  5. Tear the Fresh Mozzarella in half and place a large piece in the center of each bowl. Drizzle the salads with pesto and season to taste.
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