Details

Serves

4 people

Time

15 minutes

Notes

A delicious take on the traditional Caprese Salad.

Tags

Appetiser/Nibbles, Entrees, Vegetarian, Entertaining, Traditional, Easy

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Ingredients

Preparation

  1. Preheat the grill.
  2. Remove stems from mushrooms. Place on a baking tray.
  3. Halve the cherry tomatoes.
  4. Combine the tomatoes in a bowl with crushed garlic, salt & pepper, a dash of olive oil and the Bambini Bocconcini. Toss to coat.
  5. Spoon the mixture onto the mushrooms. Grill until the bocconcini starts to melt, about 6-8 minutes.
  6. Serve immediately with a drizzle of balsamic glaze and fresh basil.
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