1. Place Ricotta, Double Cream, Mascarpone, vanilla and sugars in a large mixing bowl. Beat until mixed through and consistency is fluffy but be cautious not to over-beat as the cream will harden.
  2. Fold in chocolate chips, and mix through orange zest.
  3. Serve with almond bread, broken cannoli shells, biscotti, or fresh fruit. Can be refrigerated and served the next day.
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