Details

Serves

10 people

Time

5 minutes

Notes

This five-minute cannoli dip recipe is so simple to throw together – just mix together and serve! It is sure to become your signature dessert but beware though: it is very moorish!

 

Tags

Dessert, Dessert, Modern, Easy

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Ingredients

Preparation

  1. Place Ricotta, Double Cream, Mascarpone, vanilla and sugars in a large mixing bowl. Beat until mixed through and consistency is fluffy but be cautious not to over-beat as the cream will harden.
  2. Fold in chocolate chips, and mix through orange zest.
  3. Serve with almond bread, broken cannoli shells, biscotti, or fresh fruit. Can be refrigerated and served the next day.
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