Details

Serves

4 people

Time

5 minutes + refrigeration overnight

Notes

This recipe, written by Marisa Salandra, is a very easy, yet impressive dessert. The mousse is so smooth and chocolately, and using Ricotta as a base makes it less dense and more creamy.

Click here to see our video for this recipe on our You Tube Channel!

Tags

Dessert, Australian, Dessert, Entertaining, Festive, Modern, Easy

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Ingredients

Preparation

  1. Place the Smooth Ricotta, Double Cream, 3 tablespoons of icing sugar and 6 table spoons of cocoa powder in a food processor. Blend until smooth and well combined.
  2. Pour into serving bowls.
  3. Refrigerate for at least 4 hours, or overnight if possible.
  4. Dust with icing sugar and serve with fresh berries.
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