12 people


45 minutes


These moist, chocolatey biscuits are slathered with a delicious chocolate-almond glaze.


Dessert, Dessert, Easy

Print Recipe


  • Biscuits
  • 375gRicotta
  • 100gUnsalted Butter
  • 1.5cups Caster Sugar
  • 3Large Eggs
  • 2tspn Almond Extract
  • 1tspn Vanilla Bean Paste
  • 3.5cups Plain Flour
  • 1/3cup of Chocolate Cocoa Powder
  • 1tspn Baking Powder
  • 1tspn Baking Soda
  • 1/2tspn Salt
  • 1cup Chocolate Chips
  • Chocolate Almond Glaze
  • 3Tbsp Unsalted Butter, melted
  • 1.5tspn Almond Extract
  • 3cups Icing Sugar
  • 3Tbsp Cocoa Powder
  • 4.5Tbsp Milk


  1. Preheat oven to 180C.
  2. In a large mixing bowl, beat together butter and sugar with an electric mixer. Add eggs, one at a time, mixing well with each addition. Stir in almond extract, vanilla bean paste, and ricotta cheese until well blended.
  3. In a separate mixing bowl, stir together flour, cocoa, baking soda, baking powder and salt. Add dry ingredients to wet ingredients little by little until blended. Mix through chocolate chips.
  4. Using a kitchen spoon, scoop spoonfuls of dough onto a tray lined with baking paper. Bake for 13-15 minutes or until baked through completely.
  5. Transfer to a rack to cool completely. Meanwhile make the glaze by mixing together glaze ingredients. Ice the cooled biscuits and enjoy!
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