Details

Serves

8 people

Time

10 minutes

Notes

A super easy way to decorate your table for Christmas lunch and enjoy a fresh, healthy side dish as well!

Tags

Appetiser/Nibbles, Salad, Side, Vegetarian, Entertaining, Festive, Traditional, Easy

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Ingredients

Preparation

  1. Remove Bocconcini and tomatoes from the fridge a half an hour prior to serve.
  2. Arrange basil on a plate in a large circle to form the "leaves" of your wreath.
  3. Next scatter tomatoes and assorted Bocconcini over the basil leaves.
  4. Serve with sea salt, cracked pepper, a drizzle of olive oil and balsamic vinegar.
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