Slice the tomatoes into halves and place them on top of the spinach in the bowl. Chop half the basil into shreds and reserve. Scatter remaining basil throughout the salad
Allow Burrata to nearly come to room temperature. Carefully tear or slice the burrata over the top of the salad. Be sure not to lose any of the delicious stracciatella (filling). This can spill loosely within the bowl but do not let any escape the dish!
Scatter shreds of basil over the top of the salad. Dress the contents with olive oil, balsamic, salt and pepper. Serve immediately.