Details

Serves

4 people

Time

10 minutes

Notes

The dynamic pairing of grilled peaches with fresh bocconcini in this summer salad adds a beautiful variation of flavour and colour.

Tags

Salad, Side, Entertaining, Modern, Easy

Print
Print Recipe

Ingredients

Preparation

  1. Pit the peaches and cut into quarters.
  2. Heat a griddle pan until hot. Sprinkle the peaches with sugar and cook with a few minutes on each side. Remove and allow to cool.
  3. Tear Bocconcini into chunks and spread on a serving dish. Add peaches, strips of torn prosciutto, and basil.
  4. Chop chilli and sprinkle across the salad. Drizzle with olive oil and balsamic vinegar and serve immediately.
Similar Recipes View All ›